Luke’s Food Tour Of Scicily & Sardinia

Discover the flavours, landscapes and rich cultural heritage of two of the Mediterranean’s most distinctive islands on an unforgettable small-group journey through Sicily, with the option to continue on to Sardinia.

Sicily is a remarkable blend of food, history, architecture and culture, shaped by centuries of Mediterranean influence. From vibrant Palermo and historic towns to local markets, vineyards and coastal communities, the tour combines memorable sightseeing with a strong focus on the island’s celebrated food and wine.

Food is an important part of the journey. Along the way, enjoy regional specialties at restaurants, cantinas and street vendors, together with hands-on cooking experiences during our stay at the villa. Expect everything from arancini, cannoli and Pasta alla Norma to fresh seafood, local wines, traditional desserts and the irresistible Sicilian granita.

Travel is in comfortable minivans with a small group of like-minded travellers who enjoy good food, wine and discovering places beyond the usual tourist trail. Accommodation is carefully selected for its comfort, character and location, with a little luxury included along the way.

For those wanting to extend their Italian adventure, an optional tour of Sardinia follows immediately after Sicily. Less populated and distinctly different from its neighbour, Sardinia offers spectacular landscapes, fascinating traditions and its own unique food and wine culture.